Effortless Crockpot Chicken Piccata Recipe
Tender slow-cooked chicken in a lemony, buttery, caper-studded sauce — this Crockpot Chicken Piccata is easy, flavorful, and ideal for weeknights or entertaining.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
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4 boneless skinless chicken breasts or thighs
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¼ cup all-purpose flour (optional, for dredging)
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1 tbsp olive oil
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2 tbsp butter, divided
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3 cloves garlic, minced
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1 cup low-sodium chicken broth
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¼ cup dry white wine (optional)
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2 tbsp fresh lemon juice
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1 lemon, thinly sliced
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3 tbsp capers, rinsed
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2 tbsp chopped fresh parsley
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Salt and pepper to taste
Instructions
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Optional: Dredge chicken lightly in flour and brown in a skillet with olive oil and 1 tbsp butter.
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Place chicken in crockpot. Add garlic, lemon slices, capers, broth, and wine.
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Top with remaining butter. Cover and cook on low for 4–5 hours or high for 2–3 hours.
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Remove chicken. Simmer sauce in a pan to reduce slightly. Stir in lemon juice and optional cornstarch slurry to thicken.
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Return chicken to sauce or serve with sauce spooned over.
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Garnish with fresh parsley and serve warm.
Notes
Substitute capers with chopped green olives. Use thighs for juicier texture. Add cream for a richer version.