Easy Crockpot Potato Soup – Creamy, Cozy, and Comforting
This Easy Crockpot Potato Soup is creamy, cozy, and full of classic flavor. It’s the perfect hands-off comfort food for busy nights or slow Sundays.
- Prep Time: 10 minutes
- Cook Time: 7–8 hours (Low)
- Total Time: 8 hours
- Yield: 6 servings 1x
Ingredients
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2½ lbs Russet or Yukon Gold potatoes, peeled and diced
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1 medium yellow onion, diced
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3 garlic cloves, minced
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4 cups low-sodium chicken or vegetable broth
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2 tbsp butter
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1 tsp salt
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½ tsp black pepper
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4 oz cream cheese, cubed and softened
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1 cup heavy cream or half-and-half
Instructions
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Add potatoes, onion, garlic, broth, butter, salt, and pepper to Crockpot.
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Cover and cook on Low for 7–8 hours or High for 4–5 hours, until potatoes are tender.
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Blend until smooth with an immersion blender, or mash for chunkier texture.
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Stir in cream cheese and heavy cream. Cook on Low for 30–45 more minutes, stirring occasionally.
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Adjust seasoning and serve with toppings of choice.
Notes
Top with cheddar, bacon, green onions, or sour cream. Store leftovers up to 4 days in the fridge or freeze for future meals.