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An easy version of classic Butter Chicken, featuring marinated chicken in a rich, spiced tomato and cream sauce — ready in under an hour.

Ingredients

Scale

  • 1.5 lbs boneless chicken thighs, cut into chunks

  • 1/2 cup plain yogurt

  • 1 tbsp lemon juice

  • 3 garlic cloves, minced

  • 1 tbsp fresh ginger, grated

  • 1 tsp turmeric

  • 1 tsp chili powder

  • 1 tsp salt

  • 2 tbsp unsalted butter

  • 1 tbsp oil

  • 1 tsp cumin

  • 1 tsp garam masala

  • 1.5 cups tomato puree or crushed tomatoes

  • 3/4 cup heavy cream (or coconut milk)

  • 1 tsp sugar

  • 1 tsp dried fenugreek leaves (Kasuri methi)

Instructions

  • Mix yogurt, lemon juice, garlic, ginger, turmeric, chili powder, and salt in a bowl. Add chicken and marinate for at least 30 minutes.

  • In a large skillet, heat oil and 1 tbsp butter. Sear chicken until browned. Remove and set aside.

  • Add remaining butter, garlic, and ginger to the same pan. Cook 1 minute.

  • Stir in cumin, garam masala, then pour in tomato puree. Simmer 10 minutes.

  • Optional: Blend sauce until smooth.

  • Add cream and sugar, stir to combine. Return chicken to the pan.

  • Simmer on low heat for 10 minutes until chicken is fully cooked.

  • Add fenugreek, adjust seasoning, and serve hot.

Find it online: https://feasttrove.com/easy-butter-chicken-recipe-creamy-flavorful-ready-in-45-minutes/