A fast, homemade beef and broccoli stir-fry with bold flavor, tender meat, crisp veggies, and a savory sauce. A takeout classic made simple in 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 lb flank steak, sliced thin against the grain
3 cups broccoli florets
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp neutral oil (canola, avocado)
1 tbsp soy sauce (for marinating)
1 tsp cornstarch (for marinating)
1 tsp sesame oil, divided
Sauce:
1/4 cup low-sodium soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar
1 tbsp cornstarch
1/2 cup water
1 tsp sesame oil
Instructions
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Combine beef with soy sauce, cornstarch, and sesame oil. Marinate 10–15 minutes.
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Blanch broccoli for 1 minute in boiling water. Rinse under cold water.
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Mix all sauce ingredients in a bowl.
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Heat oil in skillet. Sear beef in batches until browned. Remove from pan.
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Add garlic and ginger. Cook 30 seconds until fragrant.
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Return beef and broccoli. Add sauce and stir-fry 2–3 minutes until thickened.
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Drizzle with sesame oil and serve.