Easy Asian Cucumber Salad: 10-Minute Crisp Flavor Boost
Crisp cucumber slices tossed in a savory rice vinegar and sesame dressing.
Ingredients
2 large English cucumbers, thinly sliced
1 teaspoon salt
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon granulated sugar
1 garlic clove, minced
1/4 teaspoon red pepper flakes
1 tablespoon toasted sesame seeds, optional
2 tablespoons sliced green onions, optional
Instructions
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Slice cucumbers thinly and place in a bowl.
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Sprinkle with salt and let sit 10 to 15 minutes.
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Drain excess liquid and pat dry.
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Whisk rice vinegar, soy sauce, sesame oil, sugar, garlic, and red pepper flakes.
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Pour dressing over cucumbers and toss to coat.
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Garnish with sesame seeds and green onions.
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Chill 15 minutes before serving.
Notes
Salting the cucumbers improves texture and prevents excess moisture.