Dump & Go Marry Me Chicken – Creamy, Dreamy Crockpot Classic
This creamy, dreamy Dump & Go Marry Me Chicken is made in the crockpot with sun-dried tomatoes, garlic, parmesan, and Italian herbs. Perfect for easy dinners, romantic meals, or comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
-
2–3 lbs boneless, skinless chicken breasts or thighs
-
½ cup chopped sun-dried tomatoes (drained if packed in oil)
-
3–4 cloves garlic, minced (or 1 tsp garlic powder)
-
1 tsp Italian seasoning
-
¼ tsp red pepper flakes (optional)
-
¾ cup low-sodium chicken broth
-
1 cup heavy cream
-
½–¾ cup grated parmesan cheese
-
Optional: 1 tbsp cornstarch + 1 tbsp cold water (for thickening)
Instructions
-
Place chicken in the slow cooker.
-
Top with sun-dried tomatoes, garlic, seasoning, and red pepper flakes.
-
Pour in broth and heavy cream.
-
Cover and cook on low for 6–7 hours or high for 3–4 hours.
-
Remove chicken, stir in parmesan, and optional cornstarch slurry if desired.
-
Return chicken to sauce and let rest 10–15 minutes.
-
Serve hot over mashed potatoes, pasta, or rice.
Notes
-
Use freshly grated parmesan for best results.
-
Add spinach or mushrooms for variation.
-
Store leftovers in fridge for 4 days or freeze up to 3 months.
-
Sauce thickens more as it cools.