Dump and Go Crockpot Teriyaki Chicken – Effortless & Flavorful Slow Cooker Magic
An easy, flavorful slow cooker teriyaki chicken made with simple pantry staples — just dump, cook, and enjoy a takeout-style dinner at home.
- Prep Time: 5 minutes
- Cook Time: 5–6 hours (Low)
- Total Time: 6 hours
- Yield: 6 servings 1x
Ingredients
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2 lbs boneless, skinless chicken thighs or breasts
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½ cup low-sodium soy sauce
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⅓ cup brown sugar
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2 tbsp rice vinegar
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1 tbsp sesame oil
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3 garlic cloves, minced
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1 tbsp grated fresh ginger
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¼ tsp black pepper
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1.5 tbsp cornstarch
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2 tbsp cold water
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Optional: sesame seeds, chopped scallions for garnish
Instructions
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Add chicken to the slow cooker.
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In a bowl, whisk soy sauce, sugar, vinegar, sesame oil, garlic, ginger, and pepper. Pour over chicken.
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Cook on Low 5–6 hours or High 2.5–3 hours.
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In last 30 minutes, stir in cornstarch slurry. Cook until sauce thickens.
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Shred or slice chicken. Serve with sauce over rice or noodles. Garnish if desired.
Notes
Add veggies during the last hour. Pineapple chunks can be stirred in before serving for a tropical twist.