Cucumber Carrot Salad: 7-Ingredient Crisp Light Favorite
Cucumber Carrot Salad is a crisp, refreshing side dish made with thinly sliced cucumbers, julienned carrots, and a light vinegar dressing for a bright and balanced flavor.
Ingredients
2 English cucumbers, thinly sliced
3 medium carrots, peeled and julienned
1/4 small red onion, thinly sliced
3 tablespoons rice vinegar
1 tablespoon olive oil
1 teaspoon honey or maple syrup
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley or cilantro, optional
Instructions
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Wash and dry cucumbers and carrots thoroughly.
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Slice cucumbers thinly and julienne the carrots.
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Soak red onion in cold water for 10 minutes, then drain.
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In a small bowl, whisk vinegar, olive oil, honey, salt, and pepper.
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Combine cucumbers, carrots, and onion in a large bowl.
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Pour dressing over vegetables and toss gently.
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Let sit for 15 to 20 minutes before serving.
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Garnish with fresh herbs if desired.
Notes
For extra crunch, add radishes or bell peppers.
Store dressing separately if preparing ahead.
Best enjoyed within a few hours for optimal texture.