Crockpot Tuscan Garlic Chicken – Creamy, Flavorful, and Effortless
Creamy, slow-cooked chicken breasts simmered in garlic, parmesan, and sun-dried tomato sauce with spinach. A comforting Tuscan-style dish perfect for any night.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Total Time: 6 hours
- Yield: 6 servings 1x
Ingredients
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4 boneless, skinless chicken breasts
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1 tbsp olive oil or butter
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4 cloves garlic, minced
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1 cup chicken broth (low-sodium)
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1 cup heavy cream
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½ cup grated parmesan cheese
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½ cup sun-dried tomatoes, chopped
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2 cups fresh spinach
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1 tsp Italian seasoning
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Salt & pepper to taste
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Optional: red pepper flakes
Instructions
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Season chicken with salt and pepper. Optional: sear for 2–3 minutes per side in olive oil.
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Place chicken in the crockpot.
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In a bowl, combine garlic, chicken broth, sun-dried tomatoes, Italian seasoning. Pour over chicken.
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Cook on LOW for 5–6 hours or HIGH for 3–4 hours.
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Add heavy cream and parmesan during the last 30 minutes. Stir gently.
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Add spinach and let wilt.
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Taste and adjust seasoning. Serve warm.
Notes
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Substitute thighs for juicier meat.
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Use coconut milk and nutritional yeast for a dairy-free version.
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Freezes well for up to 2 months.