Crockpot Steak and Potatoes with Garlic Butter – A Cozy, Slow-Cooked Classic
A hearty crockpot dinner of tender steak, soft potatoes, and a rich garlic butter sauce — slow-cooked to perfection and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours (low)
- Total Time: 8 hours
- Yield: 4 servings 1x
Ingredients
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2 lbs chuck steak or sirloin
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1.5 lbs Yukon Gold or red potatoes, halved
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1 medium onion, sliced
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3 cloves garlic, minced
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2 tbsp Worcestershire sauce
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1 cup beef broth (low sodium)
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3 tbsp unsalted butter
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2 tbsp chopped fresh parsley
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Salt and pepper to taste
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Optional: fresh rosemary or thyme
Instructions
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Season steak with salt, pepper, and paprika. Sear in a skillet if desired.
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Place potatoes and onions in the bottom of the crockpot. Layer steak on top.
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Add Worcestershire sauce and beef broth. Place herbs on top.
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Cover and cook on low for 7–8 hours or high for 4–5 hours.
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Melt butter in a pan, add garlic, and cook for 1–2 minutes. Stir in parsley.
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Drizzle garlic butter over steak and potatoes before serving.
Notes
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Add carrots or mushrooms for variety.
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Store leftovers in the fridge for up to 4 days.
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Serve with crusty bread or steamed greens.