Crockpot Honey Garlic Chicken – Sweet, Savory, and Effortlessly Delicious
Crockpot Honey Garlic Chicken is sweet, savory, and fork-tender — perfect for busy weeknights or meal prep. Let your slow cooker do the work while you enjoy a delicious, takeout-inspired dinner.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Total Time: 6 hours
- Yield: 4–6 servings 1x
Ingredients
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2 lbs boneless, skinless chicken thighs
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Salt and pepper to taste
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½ cup honey
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½ cup low-sodium soy sauce
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¼ cup ketchup (or 2 tbsp tomato paste + 2 tbsp water)
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2 tbsp rice vinegar (or apple cider vinegar)
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4–5 garlic cloves, minced
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1 tsp fresh grated ginger (or ½ tsp ground)
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1½ tbsp cornstarch + 2 tbsp cold water (slurry)
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Optional: sesame seeds, green onions
Instructions
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Place chicken in Crockpot and season lightly with salt and pepper.
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In a bowl, whisk together honey, soy sauce, ketchup, vinegar, garlic, and ginger. Pour over chicken.
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Cover and cook on Low for 5–6 hours or High for 3–4 hours.
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Remove chicken and shred with two forks.
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Stir cornstarch slurry into sauce and cook on High, uncovered, for 15–20 minutes until thickened.
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Return shredded chicken to pot and stir to coat.
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Serve hot over rice, noodles, or vegetables. Garnish if desired.
Notes
Use chicken breasts for a leaner option, or add chili flakes for a spicy twist. Leftovers freeze well and taste even better the next day.