A slow-cooked blend of chicken thighs, baby potatoes, garlic, herbs, and Parmesan cheese creates a comforting and savory one-pot dinner with minimal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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2 lbs bone-in, skin-on chicken thighs
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1.5 lbs baby gold or red potatoes, halved
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6 garlic cloves, minced
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½ cup freshly grated Parmesan cheese
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¼ cup unsalted butter, cubed
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¾ cup low-sodium chicken broth
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1 tsp Italian seasoning
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½ tsp paprika
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Salt and black pepper to taste
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Chopped fresh parsley, for garnish
Instructions
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Lightly grease your slow cooker. Add potatoes and season with salt and pepper.
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Pat chicken dry and season with salt, pepper, and paprika.
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Place chicken over the potatoes. Add garlic and butter on top. Sprinkle herbs.
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Pour broth around the sides. Add half of the Parmesan.
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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In the last 10–15 minutes, sprinkle remaining Parmesan and let it melt.
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Garnish with fresh parsley before serving.