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Crispy parmesan-coated chicken cutlets paired with a rich, garlicky cream sauce. A crowd-pleasing, restaurant-style meal made right at home.

Ingredients

Scale

  • 2 boneless, skinless chicken breasts, halved

  • Salt and pepper

  • 2 eggs, beaten

  • 1/2 cup grated parmesan cheese

  • 1/2 cup breadcrumbs or panko

  • 2 tablespoons oil + 2 tablespoons butter for frying

For the sauce:

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • 1/4 cup chicken broth or dry white wine (optional)

  • 1/3 cup grated parmesan cheese

  • Salt and pepper, to taste

  • Fresh parsley for garnish

Instructions

  • Slice chicken into thin cutlets. Season with salt and pepper.

  • Dip in egg, then coat with parmesan and breadcrumbs.

  • Fry in oil and butter until crispy and golden on both sides. Set aside.

  • In the same pan, sauté garlic in butter.

  • Add cream and wine or broth. Simmer and reduce slightly.

  • Stir in parmesan and season to taste.

  • Return chicken to the sauce or spoon sauce over plated chicken. Garnish and serve.

Find it online: https://feasttrove.com/crispy-parmesan-crusted-chicken-with-creamy-garlic-sauce/