Name: Crispy Corned Beef Fritters – Golden, Savory, and Irresistible
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 ½–2 cups cooked corned beef, chopped or shredded; 1 cup mashed potatoes (or 1 cup raw grated potato, squeezed dry); 1 small onion, finely chopped; ½ cup all-purpose flour; 1 egg; 1 tsp baking powder; 2–3 tbsp milk or water; Salt and pepper to taste; Optional: chopped parsley, shredded cheese, mustard powder

Crispy Corned Beef Fritters – Golden, Savory, and Irresistible

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These Crispy Corned Beef Fritters are a delicious way to repurpose leftover corned beef into golden, savory patties. Perfect for breakfast, lunch, or snacking.

Author: Maya Lawson
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 10–12 fritters 1x

Ingredients

Scale

1 ½–2 cups cooked corned beef, chopped or shredded
1 cup mashed potatoes (or 1 cup raw grated potato, squeezed dry)
1 small onion, finely chopped
½ cup all-purpose flour
1 egg
1 tsp baking powder
2–3 tbsp milk or water
Salt and pepper to taste
Optional: chopped parsley, shredded cheese, mustard powder

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Instructions

In a bowl, mix corned beef, mashed potatoes, onion, flour, egg, baking powder, and seasoning.
Add milk or water gradually until batter is thick and spoonable.
Heat oil in a pan over medium-high heat.
Drop spoonfuls of batter into hot oil and flatten.
Fry 3–4 minutes per side until golden and crispy.
Drain on paper towels.
Serve warm with your favorite sauce or toppings.

Notes

Use canned corned beef or leftovers.
Add cheese or herbs for variation.
Fritters can be baked or air-fried.
Store leftovers in fridge for 3 days or freeze.

Find it online: https://feasttrove.com/crispy-corned-beef-fritters-golden-savory-and-irresistible/