Crispy Corned Beef Fritters – A Savory Classic Reinvented
Crispy, savory corned beef fritters made with canned beef, onions, and a light flour batter. A quick, satisfying dish perfect for brunch, lunch, or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8–10 fritters 1x
Ingredients
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1 can (12 oz) corned beef
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1 small onion, grated
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1 cup mashed or grated potato (optional)
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1 large egg
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1 cup all-purpose flour
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1 tsp baking powder
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½ cup milk or water
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Salt and pepper, to taste
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Oil for frying
Instructions
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Shred corned beef into a bowl. Add onion, potato (if using), and beaten egg. Mix gently.
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In another bowl, whisk flour, baking powder, pepper, and milk to form a thick batter.
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Combine beef mixture with batter until evenly coated.
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Heat ½ inch of oil in a frying pan over medium-high.
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Drop spoonfuls of mixture into the pan, flattening slightly. Fry 3–4 minutes per side.
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Remove when golden brown and drain on paper towels.
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Serve hot with mustard or your favorite dipping sauce.
Notes
Add herbs or cheese for flavor variations. Use gluten-free flour if needed. Fritters can be baked or air-fried for a lighter version.