This crispy breakfast wrap combines crunchy chicken, scrambled eggs, golden hash browns, and gooey cheese in a toasted tortilla—perfect for mornings at home or on the go.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
4 large flour tortillas
4 crispy chicken tenders (cooked)
4 large eggs
2 tablespoons milk or cream
1 cup shredded cheese (cheddar, Monterey Jack, or blend)
2 hash brown patties or 1½ cups cooked shredded hash browns
4 tablespoons sour cream or sauce of choice
1 tablespoon butter or oil
Salt and pepper to taste
Instructions
-
Cook chicken tenders until crispy; set aside.
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Crisp hash browns in a skillet; drain on paper towels.
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Whisk eggs with milk, season, and scramble until just set.
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Warm tortillas until flexible.
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Layer eggs, hash browns, chicken, cheese, and sour cream in center of each tortilla.
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Fold edges in, creating a sealed wrap.
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Toast seam-side down in a skillet with butter or oil until golden; flip and toast the other side.
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Serve hot, sliced in half or whole.