Crunchy on the outside, warm and cheesy on the inside, these air fryer chicken wraps are a fast, delicious way to use up leftover chicken and create a satisfying, handheld meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 cups cooked shredded chicken
4 large flour tortillas
1 cup shredded cheese (cheddar, mozzarella, or preferred blend)
1 cup fresh vegetables (lettuce, tomato, onion, etc.)
1/4 cup sauce (ranch, spicy mayo, BBQ, etc.)
Olive oil or cooking spray
Instructions
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Preheat air fryer to 375°F (190°C).
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Lay tortillas flat and spread sauce in the center.
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Add chicken, cheese, and vegetables.
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Fold sides in and roll tightly to form wraps.
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Brush or spray the outside with oil.
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Place in air fryer, seam side down.
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Cook for 8–10 minutes, flipping halfway, until golden and crispy.
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Let rest briefly before slicing.