A comforting one-pan chicken dish with a creamy parmesan sauce, sun-dried tomatoes, spinach, and garlic. Rich, satisfying, and easy to prepare in just 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 boneless, skinless chicken breasts
2 tbsp olive oil
1 tbsp butter
Salt and pepper to taste
1 tsp Italian seasoning
3 garlic cloves, minced
1/2 cup sun-dried tomatoes, chopped
2 cups baby spinach
3/4 cup chicken broth
1 cup heavy cream
3/4 cup freshly grated parmesan
Fresh parsley or basil, chopped (optional)
Instructions
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Cut chicken breasts into thin cutlets. Season with salt, pepper, and Italian seasoning.
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Heat olive oil and butter in a skillet over medium-high. Sear chicken 4–5 minutes per side until golden and cooked through. Set aside.
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Lower heat. Add garlic and sauté for 30 seconds. Stir in sun-dried tomatoes and cook 1–2 minutes.
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Add chicken broth, scrape the pan, and simmer briefly.
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Pour in cream and stir in parmesan. Simmer on low until creamy.
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Add spinach and stir until wilted.
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Return chicken to pan. Simmer 3 minutes to heat through.
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Garnish with herbs and serve hot.