Creamy Potato Soup – A Classic, Hearty Family Favorite
Creamy, comforting potato soup made with simple pantry staples and customizable toppings. Perfect for cold days or easy family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
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2 lbs Yukon Gold or Russet potatoes, peeled and diced
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2 tbsp butter
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1 small onion, diced
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1 celery stalk, diced
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3 cloves garlic, minced
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2 tbsp all-purpose flour
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4 cups chicken or vegetable broth
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1–1.5 cups milk, half-and-half, or cream
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Salt and pepper, to taste
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Optional toppings: shredded cheese, bacon, scallions, sour cream
Instructions
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Melt butter in a large pot over medium heat. Sauté onion and celery for 6–7 minutes.
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Add garlic and cook 1 minute more.
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Stir in flour and cook for 1–2 minutes to form a roux.
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Slowly add broth while stirring. Add potatoes, salt, and pepper.
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Bring to a boil, then reduce heat and simmer for 20–25 minutes.
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Mash or partially blend for desired texture.
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Stir in milk or cream and warm gently.
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Adjust seasoning and serve with desired toppings.
Notes
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For vegan version, use plant-based milk and olive oil.
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Cook or mash more potatoes for a thicker consistency.
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Store in fridge up to 4 days or freeze before adding dairy.