This creamy pasta dish brings together basil pesto, Parmesan, and tender chicken in a rich, savory sauce. It’s a comforting meal that’s quick to make and full of bold flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
12 oz pasta (penne, rotini, or fettuccine)
1 lb boneless, skinless chicken breasts
1 tbsp olive oil or butter
2 garlic cloves, minced
1 cup heavy cream
1/3 cup basil pesto
1/2 cup grated Parmesan cheese
1/4 tsp red pepper flakes (optional)
Salt and black pepper to taste
Fresh basil or extra Parmesan for garnish (optional)
Instructions
-
Cook pasta in salted boiling water until al dente. Reserve ½ cup pasta water. Drain and set aside.
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Season chicken with salt and pepper. In a large skillet, sear in oil or butter for 5–6 minutes per side. Remove and rest.
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Lower heat. Add garlic and cook until fragrant. Pour in cream, stir, and bring to a simmer.
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Stir in pesto and Parmesan. Let it melt and thicken for 2–3 minutes.
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Slice chicken. Add pasta and chicken to the skillet. Toss to combine.
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Use pasta water to adjust sauce consistency if needed.
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Season to taste. Serve warm, topped with basil or more cheese.30 minutes