Golden-seared chicken breasts baked in a creamy Marsala mushroom sauce, all made in one skillet. A rich and comforting meal perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 tbsp olive oil
2 tbsp butter
8 oz cremini mushrooms, sliced
2 shallots, finely chopped
3 garlic cloves, minced
1/2 cup dry Marsala wine
1/2 cup chicken broth
1/2 cup heavy cream
1 tsp fresh thyme
2 tbsp chopped fresh parsley
Instructions
-
Preheat oven to 375°F (190°C).
-
Season chicken with salt, pepper, and paprika. Dredge lightly in flour.
-
In an oven-safe skillet, heat 1 tbsp butter and olive oil. Sear chicken 3–4 minutes per side. Remove and set aside.
-
Add remaining butter and mushrooms. Sauté until browned, about 8 minutes.
-
Stir in garlic and shallots. Cook 2–3 minutes.
-
Deglaze with Marsala wine. Simmer 3–5 minutes.
-
Add chicken broth, cream, and thyme. Simmer briefly to thicken.
-
Return chicken to the skillet. Spoon sauce over top.
-
Bake 20–25 minutes until chicken is cooked through.
-
Rest for 5 minutes. Sprinkle with parsley and serve.