A rich and satisfying low-carb chicken casserole made with creamy cheese, tender broccoli, and shredded chicken. Ideal for keto, gluten-free, and low-carb diets.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
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3 cups cooked shredded chicken
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2 cups steamed broccoli florets
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1 small onion, diced
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2 cloves garlic, minced
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1 tbsp olive oil or butter
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8 oz cream cheese, softened
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1 cup heavy cream
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1½ cups shredded cheddar cheese, divided
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½ tsp salt
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¼ tsp black pepper
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½ tsp paprika
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¼ tsp dried thyme
Instructions
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Preheat oven to 375°F. Lightly grease a 9×13″ baking dish.
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In a skillet, cook onion and garlic in oil until soft. Add broccoli and cook 2–3 minutes.
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Lower heat and stir in cream cheese. Add cream and whisk until smooth. Mix in half the cheese.
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Fold in chicken and seasonings. Stir until evenly coated.
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Pour into baking dish. Top with remaining cheese.
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Bake for 20–25 minutes until bubbly and golden. Let cool before serving.