A creamy, zesty chicken skillet made with garlic-herb Boursin cheese, fresh lemon, and tender chicken breasts. All the comfort of a creamy dish with a refreshing citrus twist—ready in just 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 boneless, skinless chicken breasts
1 tbsp olive oil or butter
Salt and black pepper
1/2 tsp garlic powder
2 garlic cloves, minced
1/2 cup chicken broth
1 lemon, juiced and zested
1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
1/4 cup heavy cream
Fresh parsley or basil for garnish
Instructions
-
Season chicken with salt, pepper, and garlic powder.
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Heat oil in a large skillet over medium-high. Sear chicken 5–6 minutes per side. Remove and cover.
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Lower heat. Sauté garlic for 30 seconds.
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Add broth, lemon juice, and zest. Simmer 2 minutes.
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Stir in Boursin cheese until melted. Add cream and simmer 3–4 minutes.
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Return chicken to skillet and cook 2–3 more minutes.
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Garnish with herbs and serve warm.