Creamy & Hearty Slow Cooker Cajun Potato Soup
A creamy, comforting slow cooker Cajun potato soup made with smoky sausage, tender potatoes, and bold Cajun flavors — perfect for chilly nights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
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6 cups diced Russet potatoes (about 4 medium)
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12 oz andouille sausage, sliced
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1 small onion, diced
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1 bell pepper, diced
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2 celery ribs, chopped
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3 garlic cloves, minced
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4 cups low-sodium chicken broth
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1 tbsp Cajun seasoning (adjust to taste)
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4 oz cream cheese, cubed
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1 cup heavy cream
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Salt and black pepper to taste
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Optional: green onions, cheddar cheese, bacon for topping
Instructions
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In a skillet, brown sausage slices and set aside. Sauté onion, celery, and bell pepper for 5 minutes. Add garlic and cook another 30 seconds.
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In slow cooker, combine potatoes, sausage, sautéed vegetables, Cajun seasoning, and chicken broth.
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Cook on low for 7–8 hours or high for 4–5 hours, until potatoes are fork-tender.
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Stir in cream cheese and let melt for 15 minutes.
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Add heavy cream and stir well. Mash some of the potatoes for thicker texture if desired.
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Taste and adjust seasoning. Serve hot with toppings of choice.
Notes
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Substitute turkey sausage for lighter option.
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Add corn, spinach, or kale for variety.
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Store up to 4 days in fridge.