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Creamy & Hearty Cajun Potato Soup – A Comforting Southern Classic

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A creamy, spicy, and satisfying soup made with potatoes, smoked sausage, and Cajun seasoning. This comforting dish is perfect for chilly nights and feeds a crowd with ease.

Ingredients

Scale

  • 1 lb Russet or Yukon Gold potatoes, peeled & diced

  • 12 oz Andouille sausage, sliced

  • 1 small onion, chopped

  • 1 celery stalk, chopped

  • 1 bell pepper (any color), chopped

  • 3 cloves garlic, minced

  • 4 cups chicken broth

  • 1 cup heavy cream (or half-and-half)

  • 1 cup shredded cheddar cheese (optional)

  • 2 tbsp butter

  • 1 tbsp olive oil

  • 1–2 tbsp Cajun seasoning (to taste)

  • Salt & pepper, to taste

  • Green onions & parsley, for garnish

Instructions

  • In a large pot, heat olive oil and cook sausage until browned. Remove and set aside.

  • Add butter to pot and sauté onion, celery, and bell pepper until soft. Add garlic and cook 30 seconds.

  • Stir in Cajun seasoning and potatoes. Cook 2 minutes, then add chicken broth.

  • Simmer uncovered 20 minutes or until potatoes are tender.

  • Blend part of the soup for creaminess (optional).

  • Stir in cream and cheese. Heat until melted and smooth.

  • Return sausage to pot and warm through.

  • Garnish with green onions and parsley. Serve hot.

Notes

  • For a lighter version, use milk or dairy alternatives.

  • Can be made vegetarian with meatless sausage and veggie broth.

  • Store leftovers up to 4 days in the fridge.

Find it online: https://feasttrove.com/creamy-hearty-cajun-potato-soup-a-comforting-southern-classic/