Creamy Gnocchi with Spinach and Feta: 30-Minute Cozy Favorite
Soft potato gnocchi simmered in a creamy garlic sauce with wilted spinach and tangy feta cheese.
Ingredients
1 pound potato gnocchi
1 tablespoon olive oil
3 garlic cloves, minced
1 cup heavy cream
3 cups fresh baby spinach
3/4 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
Salt to taste
1/4 teaspoon black pepper
Pinch red pepper flakes, optional
Instructions
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Boil gnocchi in salted water until they float, about 2 to 3 minutes. Drain.
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Heat olive oil in a skillet over medium heat and sauté garlic until fragrant.
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Pour in heavy cream and simmer 3 to 4 minutes.
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Add gnocchi and stir to coat in sauce.
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Stir in spinach and cook until wilted.
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Add feta and Parmesan, stirring gently until melted and sauce thickens.
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Season with salt, pepper, and red pepper flakes if desired.
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Let rest briefly before serving.
Notes
Use block feta for best flavor and texture. Add reserved pasta water if sauce becomes too thick.