Tender steak bites cooked in a creamy garlic sauce and served over fluffy Parmesan mashed potatoes. A comforting, rich meal that’s ready in about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 lb sirloin steak, cut into 1-inch cubes
1 tbsp olive oil
2 tbsp butter, divided
4 cloves garlic, minced
3/4 cup heavy cream
Salt and black pepper, to taste
1 tbsp grated Parmesan, optional for sauce
Fresh parsley, optional
Mashed Potatoes:
2 lbs Yukon Gold potatoes, peeled and cubed
3 tbsp butter
1/2 cup warm milk or cream
1/3 cup grated Parmesan
Salt and pepper, to taste
Instructions
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Boil potatoes in salted water until fork-tender, about 15 minutes. Drain well.
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Mash potatoes with butter, warm milk, and Parmesan. Season and keep warm.
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Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
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Season steak and sear in batches, 1–2 minutes per side. Remove from pan.
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Lower heat, add remaining butter and garlic. Cook 30 seconds.
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Stir in cream and simmer 2–3 minutes until slightly thickened.
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Return steak to pan and simmer 1–2 minutes until heated through.
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Serve steak and sauce over mashed potatoes.