Creamy Garlic Chicken is a one-pan dinner featuring golden-seared chicken breasts simmered in a rich garlic cream sauce. Comforting, flavorful, and perfect for busy weeknights or relaxed weekends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
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4 boneless skinless chicken breasts
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Salt and pepper, to taste
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¼ cup all-purpose flour
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2 tbsp olive oil
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2 tbsp butter
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6 cloves garlic, minced
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1 cup chicken broth
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1 cup heavy cream
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¼ cup grated Parmesan cheese (optional)
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Fresh parsley or thyme, for garnish
Instructions
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Season chicken with salt and pepper. Dredge lightly in flour and shake off excess.
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Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken on both sides until golden brown. Remove and set aside.
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Reduce heat. Add garlic and cook for 1–2 minutes until fragrant.
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Add broth, scraping the pan to release any browned bits. Stir in cream and simmer 5–6 minutes. Add Parmesan if using.
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Return chicken to pan. Cover and simmer for 10–12 minutes, or until fully cooked through.
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Top with herbs and serve with your favorite side dish.