Creamy Cowboy Soup Recipe: A Hearty One-Pot Comfort Classic
A rich and hearty one-pot soup with seasoned ground beef, potatoes, vegetables, and a creamy broth—perfect for cozy nights and feeding a hungry crowd.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
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1 lb ground beef
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1 tbsp olive oil
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1 medium yellow onion, diced
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3 garlic cloves, minced
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3 cups russet potatoes, peeled and cubed
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1 can (14.5 oz) diced tomatoes
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2 cups frozen mixed vegetables
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4 cups beef broth (low sodium)
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4 oz cream cheese, cubed
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1 cup heavy cream
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1 tsp smoked paprika
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1/2 tsp cumin
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1 tsp dried oregano
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Salt and pepper to taste
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Optional: crushed red pepper flakes
Instructions
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In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
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Add diced onion and sauté until soft, about 4 minutes. Stir in garlic and cook 1 minute.
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Add diced tomatoes, potatoes, frozen vegetables, and seasonings. Pour in beef broth and stir.
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Bring to a boil, then reduce to a simmer. Cover and cook for 20–25 minutes, until potatoes are tender.
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Stir in cream cheese until melted, then add heavy cream. Simmer uncovered for 5–7 minutes.
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Taste and adjust seasoning. Serve hot with bread or crackers.
Notes
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Use sausage or ground turkey for variation.
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For extra flavor, add chipotle or chili powder.
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Store in the fridge up to 4 days or freeze up to 3 months.