A cozy, creamy chicken broccoli cheddar soup made with tender chicken, fresh broccoli, and sharp cheddar cheese in a thick, velvety broth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 tablespoons butter
1 pound boneless, skinless chicken breasts or thighs, diced
1 small yellow onion, chopped
3 cloves garlic, minced
1/4 cup all-purpose flour
3 cups low-sodium chicken broth
2 cups whole milk
1 cup heavy cream
4 cups broccoli florets, chopped
2 1/2 cups sharp cheddar cheese, shredded
1/4 teaspoon ground nutmeg
Salt and black pepper, to taste
Instructions
-
Melt 1 tablespoon butter in a large pot. Add chicken, season, and cook until golden and cooked through. Remove and set aside.
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Add remaining butter. Sauté onion for 4–5 minutes, then add garlic and cook 30 seconds.
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Stir in flour and cook 2 minutes, stirring constantly.
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Slowly whisk in broth, then add milk. Bring to a simmer.
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Add broccoli and cook 8–10 minutes until tender.
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Return chicken to pot. Simmer for 2–3 minutes.
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Lower heat. Gradually add cheese, stirring until melted.
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Stir in cream and nutmeg. Adjust seasoning and serve warm.