This creamy Cajun pasta is loaded with smoky sausage, bold spices, and a silky sauce — all cooked in one pot for an easy, flavorful dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
-
12 oz andouille sausage, sliced
-
12 oz penne pasta
-
1 tbsp olive oil
-
1 small onion, chopped
-
1 red bell pepper, sliced
-
1 green bell pepper, sliced
-
3 garlic cloves, minced
-
2 ½ cups chicken broth
-
1 ¼ cups heavy cream
-
1 tbsp Cajun seasoning
-
½ tsp salt (adjust to taste)
-
½ cup grated Parmesan cheese
Instructions
-
Heat oil in a large pot over medium-high. Add sausage and cook until browned.
-
Add onion and peppers. Cook 4–6 minutes. Stir in garlic and cook 1 minute more.
-
Add Cajun seasoning, dry pasta, and chicken broth. Stir well.
-
Bring to a boil, then reduce to a simmer. Cover and cook for 12–14 minutes, stirring occasionally.
-
Add cream and let it simmer for 2–3 minutes.
-
Remove from heat and stir in Parmesan. Let rest for 5 minutes before serving.