A hearty and flavorful dish featuring tender Cajun-spiced chicken, colorful peppers, and a creamy parmesan sauce served over pasta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 boneless, skinless chicken breasts
2 tbsp Cajun seasoning
2 tbsp olive oil
1 tbsp butter
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, thinly sliced
3 garlic cloves, minced
1 cup chicken broth
1 ½ cups heavy cream
¾ cup grated parmesan cheese
12 oz pasta (penne, linguine, or fettuccine)
Salt and pepper to taste
Fresh parsley for garnish
½ cup reserved pasta water (optional)
Instructions
-
Slice chicken and coat with Cajun seasoning.
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Boil pasta until al dente. Reserve some water and drain.
-
Heat oil and butter in a skillet. Sear chicken until golden and cooked through. Remove from pan.
-
Sauté peppers, onion, and garlic until softened.
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Pour in broth, scrape pan, and let simmer.
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Reduce heat, stir in cream and parmesan until sauce thickens.
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Add chicken and pasta to skillet. Toss to combine.
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Add pasta water if needed. Garnish and serve hot.