A rich and flavorful Cajun-style pasta bake with spiced chicken, creamy Alfredo sauce, and melty cheese, baked until bubbly and golden. Perfect for weeknight dinners or entertaining.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
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1 lb boneless, skinless chicken breasts or thighs
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2 tbsp Cajun seasoning
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2 tbsp olive oil
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2 tbsp butter
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3 cloves garlic, minced
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1 small onion, diced
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12 oz penne or fettuccine pasta
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2 cups heavy cream
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1 cup grated Parmesan
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1 cup shredded Fontina
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1 ½ cups shredded mozzarella
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Salt and black pepper, to taste
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Fresh parsley or green onions (optional)
Instructions
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Preheat oven to 375°F (190°C).
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Cut chicken into pieces, toss with Cajun seasoning.
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Heat oil and butter in a skillet. Cook chicken until browned and cooked through. Remove and set aside.
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Boil pasta in salted water until just under al dente. Drain.
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In the same skillet, sauté garlic and onion until fragrant.
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Add cream and simmer for 5 minutes. Remove from heat and stir in Parmesan and Fontina until smooth. Season to taste.
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Add pasta and chicken to the sauce and toss to coat.
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Pour into a greased baking dish. Top with mozzarella.
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Bake for 20–25 minutes. Broil for 2–3 minutes for a golden top.
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Let rest for 5 minutes before serving. Garnish with herbs if desired.