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Creamy Brown Sugar Dijon Chicken Thighs – Sweet, Savory, and Ultra Tender

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Creamy brown sugar Dijon chicken thighs combine sweet, tangy, and savory flavors in a rich, velvety sauce — perfect for serving over potatoes, rice, or roasted vegetables.

Ingredients

Scale

  • 6 boneless, skinless chicken thighs

  • Salt and pepper, to taste

  • 1 tbsp olive oil or butter

  • 3 cloves garlic, minced

  • ¼ cup Dijon mustard

  • ¼ cup brown sugar

  • ¾ cup low-sodium chicken broth

  • ½ cup heavy cream

  • 1 tbsp fresh parsley, chopped (optional)

Instructions

  • Season chicken with salt and pepper. Heat oil in skillet over medium-high and sear chicken 4–5 minutes per side. Remove and set aside.

  • Lower heat to medium. Add garlic and cook 1 minute.

  • Stir in Dijon mustard and brown sugar until bubbly.

  • Add chicken broth, scraping up any browned bits.

  • Slowly stir in cream and let simmer 2–3 minutes.

  • Return chicken to pan. Simmer covered for 10–12 minutes until cooked through.

  • Uncover and simmer 2–3 more minutes to reduce sauce if needed.

  • Garnish with parsley and serve hot.

Notes

  • Add red pepper flakes for a hint of spice.

  • Swap brown sugar for maple syrup for a variation.

  • Serve over rice, mashed potatoes, or noodles.

Find it online: https://feasttrove.com/creamy-brown-sugar-dijon-chicken-thighs-sweet-savory-and-ultra-tender/