A creamy, cheesy pasta bake featuring tender chicken, herby Boursin cheese, and a golden top. Comforting, satisfying, and easy to make in one dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
12 oz penne or rigatoni pasta
1 lb boneless chicken breast or thighs, diced
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 package (5.2 oz) Boursin Garlic & Herb cheese
1/2 cup heavy cream
1/2 cup low-sodium chicken broth
1/2 cup grated Parmesan cheese
2 cups fresh baby spinach (optional)
1/4 cup seasoned breadcrumbs (optional)
Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Cook pasta until just under al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium-high heat. Add chicken, season with salt and pepper, and cook until golden and cooked through. Remove and set aside.
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In the same pan, sauté onion until translucent. Add garlic and cook 30 seconds more.
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Lower heat and stir in Boursin cheese, heavy cream, and chicken broth. Whisk until smooth.
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Return chicken to the pan. Add pasta and spinach if using. Stir to coat.
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Transfer to a greased baking dish. Top with Parmesan and breadcrumbs.
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Bake uncovered for 20–25 minutes until golden and bubbly.
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Let rest for 5–10 minutes before serving.