Creamy Bean Soup with Sausage – A Cozy, Hearty One-Pot Meal
A rich and creamy bean soup loaded with smoky sausage, aromatic vegetables, and fresh herbs. A cozy, one-pot meal perfect for cold days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
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1 lb smoked sausage, sliced
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2 tablespoons olive oil or butter
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1 medium onion, diced
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2 carrots, peeled and diced
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2 celery stalks, diced
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3 garlic cloves, minced
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4 cups chicken broth (low sodium)
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2 (15 oz) cans white beans, drained and rinsed
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1 teaspoon dried thyme
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1 bay leaf
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½ cup heavy cream
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Salt and black pepper to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Heat oil in a large pot. Brown sausage slices on both sides. Remove and set aside.
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Add onion, carrots, and celery to the pot. Sauté for 5–7 minutes until softened.
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Stir in garlic and cook for 1 minute.
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Pour in broth. Add beans, thyme, bay leaf, and return sausage to the pot.
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Bring to a boil, reduce heat, and simmer for 20–25 minutes.
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Remove bay leaf. Blend a portion of the soup for a creamier texture (optional).
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Stir in cream and simmer 5 more minutes.
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Season with salt and pepper. Garnish with fresh parsley.
Notes
Add kale or spinach for extra greens. Use coconut milk for a dairy-free version. Leftovers keep well and are freezer-friendly.