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Crave-Worthy Corned Beef Hash – Crispy, Hearty, and Homestyle Comfort

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A classic homestyle breakfast made with crispy potatoes, savory corned beef, and caramelized onions. Perfect for brunch, leftovers, or a hearty dinner.

Ingredients

Scale

  • 2 cups cooked corned beef, chopped or shredded

  • 3 medium Yukon Gold potatoes, diced

  • 1 medium yellow onion, diced

  • 1 tbsp butter

  • 1 tbsp neutral oil (canola or avocado)

  • Salt and pepper to taste

  • Optional: paprika, parsley, or chives for garnish

Instructions

  • Boil potatoes in salted water for 5–6 minutes until just tender. Drain and dry.

  • Heat oil and butter in a skillet. Sauté onions until golden, about 5 minutes.

  • Add potatoes and cook undisturbed for 5 minutes. Stir and cook until golden on all sides.

  • Stir in corned beef. Press mixture into pan and let it crisp for 3–5 minutes before flipping sections.

  • Season with salt, pepper, and paprika (if using). Cook until crispy.

  • Garnish with parsley or chives. Serve hot, optionally topped with fried eggs.

Notes

Use leftover corned beef or deli-sliced brisket. For a veggie twist, add bell peppers or kale in the last 5 minutes.

Find it online: https://feasttrove.com/crave-worthy-corned-beef-hash-crispy-hearty-and-homestyle-comfort/