Cracker Barrel Meatloaf is a tender Southern-style meatloaf made with ground beef, crushed crackers, cheddar cheese, and a sweet tomato glaze baked to perfection.
Ingredients
2 pounds ground beef 80/20
1 cup crushed buttery crackers
1/2 cup whole milk
2 large eggs
1 small onion finely diced
1/2 green bell pepper finely diced
1 cup shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup ketchup
2 tablespoons brown sugar
1 teaspoon yellow mustard
Instructions
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Preheat oven to 350°F and grease a loaf pan or line a baking sheet.
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Combine crushed crackers and milk in a large bowl and let soften for a few minutes.
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Add ground beef, eggs, onion, bell pepper, cheddar cheese, salt, pepper, and garlic powder. Mix gently until combined.
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Shape into a loaf and place in prepared pan.
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Mix ketchup, brown sugar, and mustard. Spread half over the top.
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Bake for 45 minutes, add remaining glaze, and bake 15 to 20 minutes more until internal temperature reaches 160°F.
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Rest 10 minutes before slicing.