Description: Crack Burgers blend cheddar, bacon, and ranch seasoning right into the beef patties—creating a juicy, flavorful burger that’s perfect for grilling or pan-frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1.5 lbs ground beef (80/20)
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1 cup shredded sharp cheddar cheese
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6 slices cooked bacon, crumbled
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1 oz ranch seasoning mix
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2 green onions, finely chopped (optional)
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1 tsp garlic powder
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1 tsp Worcestershire sauce
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4 brioche buns
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Butter (for toasting buns)
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Toppings: lettuce, tomato, pickles, jalapeños, ranch dressing
Instructions
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Cook bacon until crisp and crumble once cooled.
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In a large bowl, mix beef, cheese, bacon, ranch seasoning, green onions, garlic powder, and Worcestershire until just combined.
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Form into 4 patties, pressing a small dent in the center of each.
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Grill or pan-fry over medium-high heat, cooking 4–5 minutes per side.
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Toast buns with butter until golden and warm.
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Assemble burgers with your favorite toppings and serve hot.