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Cozy Veggie Orzo Soup – A Nourishing One-Pot Meal

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A comforting, vegetable-packed soup with orzo pasta, simmered in a flavorful broth. Cozy, light, and perfect for all seasons.

Ingredients

Scale

  • 2 tbsp olive oil

  • 1 medium onion, diced

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 3 garlic cloves, minced

  • 1 zucchini, chopped

  • 1 can (14.5 oz) diced tomatoes

  • 6 cups vegetable broth

  • ¾ cup orzo pasta

  • 2 cups baby spinach

  • 1 tsp dried oregano

  • ½ tsp dried basil

  • ½ tsp dried thyme

  • Salt and black pepper, to taste

  • Juice of ½ lemon (optional)

Instructions

  • Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5–7 minutes until softened.

  • Stir in garlic and cook 1 minute more.

  • Add tomatoes, oregano, basil, and thyme. Cook for 2–3 minutes.

  • Pour in broth and bring to a boil. Reduce heat and simmer 10 minutes.

  • Add zucchini and orzo. Cook for 8–10 minutes until orzo is tender.

  • Stir in spinach until wilted.

  • Season with salt, pepper, and lemon juice to taste. Serve warm.

Notes

  • Substitute orzo with rice or gluten-free pasta.

  • Add beans or shredded chicken for protein.

  • Stores up to 5 days in the fridge. Freeze without orzo for best texture.

Find it online: https://feasttrove.com/cozy-veggie-orzo-soup-a-nourishing-one-pot-meal/