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Cozy Tomato Orzo Soup – A Comforting One-Pot Meal

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A comforting tomato-based soup made with tender orzo pasta, aromatic herbs, and optional creamy or veggie additions. Perfect for weeknight dinners or cozy weekends.

Ingredients

Scale

  • 2 tbsp olive oil

  • 1 medium yellow onion, chopped

  • 3 cloves garlic, minced

  • 1 (28 oz) can crushed tomatoes

  • 4 cups vegetable or chicken broth

  • 3/4 cup dry orzo pasta

  • 1 tsp dried oregano

  • 1/2 tsp dried basil

  • 1 bay leaf

  • 1/4 tsp red pepper flakes (optional)

  • Salt and black pepper, to taste

  • 2 cups baby spinach (optional)

  • 1/4 cup heavy cream or coconut milk (optional)

  • Grated Parmesan, for garnish (optional)

Instructions

  • In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5–6 minutes.

  • Stir in minced garlic and cook for 1–2 minutes.

  • Add crushed tomatoes, broth, oregano, basil, bay leaf, and red pepper flakes. Bring to a boil.

  • Stir in orzo and reduce to a simmer. Cook uncovered for 10–12 minutes, stirring occasionally.

  • Season with salt and pepper. Add spinach and cream (if using) during the final minutes.

  • Remove bay leaf. Serve hot, garnished with Parmesan and fresh herbs.

Notes

  • For gluten-free, use rice or gluten-free pasta.

  • Add cooked chicken, beans, or sausage for protein.

  • Keeps well refrigerated for 4 days.

Find it online: https://feasttrove.com/cozy-tomato-orzo-soup-a-comforting-one-pot-meal/