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PrintA cozy one-pot chicken dumpling soup packed with tender chicken, fluffy homemade dumplings, and a creamy, savory broth perfect for any comforting meal.
For the Soup:
1 tbsp butter
1 onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
2 cloves garlic, minced
1.5 lbs boneless, skinless chicken thighs or breasts
6 cups low-sodium chicken broth
1 bay leaf
1/2 tsp dried thyme
Salt and pepper to taste
2 tbsp all-purpose flour
2 tbsp butter (for roux)
1 cup whole milk or half-and-half
For the Soup:
1 tbsp butter
1 onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
2 cloves garlic, minced
1.5 lbs boneless, skinless chicken thighs or breasts
6 cups low-sodium chicken broth
1 bay leaf
1/2 tsp dried thyme
Salt and pepper to taste
2 tbsp all-purpose flour
2 tbsp butter (for roux)
1 cup whole milk or half-and-half