A delicious fusion of chili, cheesy beef pasta, and hearty soup—all made in one pot. This Cowboy Chili Cheese Beef & Mac Soup is a rich, comforting meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 lb ground beef
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 tbsp tomato paste
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 (14.5 oz) can crushed tomatoes
4 cups beef broth
1 (15 oz) can kidney beans, drained
1½ cups uncooked elbow macaroni
2 cups shredded sharp cheddar cheese
Salt and pepper, to taste
Optional: diced jalapeños or hot sauce
Instructions
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Heat oil in a large pot. Add ground beef and cook until browned.
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Add onions and garlic; cook until soft.
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Stir in tomato paste and spices; cook for 1–2 minutes.
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Add crushed tomatoes, broth, and beans; bring to a simmer.
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Stir in pasta; cook 10–12 minutes, stirring occasionally.
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Reduce heat and stir in cheese until melted.
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Season to taste and add extra spice if desired.
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Serve hot with your favorite toppings.