Corned Beef & Potato Pasties – Hearty, Handheld Comfort Food
Savory handheld pies filled with seasoned corned beef, potatoes, and onion wrapped in golden shortcrust pastry. A cozy British-style classic perfect for any occasion
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 pasties 1x
Ingredients
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1.5 cups diced potato (parboiled or raw)
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1 can (12 oz) corned beef, cubed or crumbled
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1 small onion, finely chopped
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Salt and black pepper, to taste
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1 tsp dried thyme or mustard powder (optional)
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1 lb shortcrust pastry (homemade or store-bought)
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1 egg, beaten (for egg wash)
Instructions
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Roll out pastry and cut into 6–7 inch rounds.
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In a bowl, mix potatoes, corned beef, onion, and seasonings.
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Spoon filling onto one half of each pastry round. Fold over and seal edges.
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Crimp with a fork or twist edges. Brush with beaten egg.
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Bake at 375°F (190°C) for 30–35 minutes until golden.
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Cool slightly before serving.
Notes
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Add cooked carrots or peas for more veggies.
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Use mashed potato for a creamier texture.
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Freeze before baking and cook from frozen as needed.