Corned Beef & Potato Pasties – A Hearty Homemade Classic
A hearty, flaky pastry filled with savory corned beef, potato, and onion — perfect for lunchboxes, dinners, or snack time.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 pasties 1x
Ingredients
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1 can (340g) corned beef, chopped
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2 medium potatoes, peeled and diced
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1 medium onion, finely chopped
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Ground black pepper, to taste
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2½ cups (300g) all-purpose flour
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1 cup (225g) unsalted butter, cold and cubed
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Pinch of salt
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6–8 tbsp ice-cold water
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1 egg, beaten (for egg wash)
Instructions
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Combine flour and salt in a bowl. Rub in the butter until it resembles breadcrumbs.
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Add cold water gradually, mixing to form a dough. Chill for 30 minutes.
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Preheat oven to 400°F (200°C).
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Mix corned beef, diced potatoes, onion, and pepper in a large bowl.
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Roll out pastry and cut into 6–7 inch rounds.
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Add filling to one half, dampen edges with water, fold, and crimp to seal.
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Brush with egg wash and place on a lined baking tray.
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Bake for 25–30 minutes, until golden.
Notes
Freeze unbaked for easy future meals. Add carrots or cheese for variation. Serve hot or cold.