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Corned Beef Hash: A Hearty Skillet Classic for Any Meal

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Crispy, savory corned beef hash made with tender potatoes and caramelized onions—perfect for breakfast, brunch, or dinner.

Ingredients

Scale

  • 2–3 cups cooked corned beef, chopped or shredded

  • 3 medium Yukon Gold potatoes, diced

  • 1 medium onion, diced

  • 2 cloves garlic, minced (optional)

  • 2–3 tablespoons butter or oil

  • Salt and pepper, to taste

  • Chopped parsley or chives (for garnish)

  • Fried or poached eggs (optional, for serving)

Instructions

  • Optional: Parboil diced potatoes in salted water for 5–6 minutes. Drain and dry.

  • Heat skillet over medium-high. Add butter or oil.

  • Sauté onion until golden, add garlic if using.

  • Add potatoes in a single layer. Let cook undisturbed 5–6 minutes, then flip to crisp other sides.

  • Add chopped corned beef. Press into pan, cook undisturbed until crispy. Flip and repeat.

  • Season with pepper and garnish with herbs. Top with eggs if desired.

Notes

  • Use leftover potatoes to skip boiling.

  • Add vegetables or cheese for variety.

  • Refrigerate leftovers up to 3 days or freeze for 2 months.

Find it online: https://feasttrove.com/corned-beef-hash-a-hearty-skillet-classic-for-any-meal/