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Corned Beef Hash – A Crispy, Savory Classic Breakfast

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A classic skillet dish of crispy potatoes, savory corned beef, and sautéed onions — perfect for breakfast, brunch, or dinner.

Ingredients

Scale

  • 1½–2 cups cooked corned beef, cubed or shredded

  • 2–3 medium potatoes, peeled and diced

  • 1 medium onion, diced

  • 1 tbsp butter

  • 1 tbsp oil (canola or olive)

  • Salt and black pepper, to taste

  • ½ tsp garlic powder

  • ½ tsp paprika

  • Optional: eggs, parsley, hot sauce

Instructions

  • Parboil or microwave diced potatoes until just tender. Drain and pat dry.

  • Heat butter and oil in a skillet over medium heat. Sauté onions until soft, about 5–7 minutes.

  • Add potatoes in a single layer. Cook until golden and crispy, about 10–12 minutes.

  • Stir in corned beef and seasonings. Press mixture into skillet and let brown undisturbed for 3–5 minutes.

  • Stir and serve hot with fried eggs or desired toppings.

Notes

  • Use leftover corned beef or canned for convenience.

  • Add bell peppers, jalapeños, or cheese for variations.

  • Great for breakfast, brunch, or even dinner with a side salad.

Find it online: https://feasttrove.com/corned-beef-hash-a-crispy-savory-classic-breakfast/