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Corned Beef and Cabbage Slaw Sandwich – A Crispy, Tangy Deli-Style Favorite

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A hearty sandwich layered with warm corned beef, tangy cabbage slaw, and your favorite condiments, served on toasted bread or rolls. A fresh take on deli comfort food.

Ingredients

Scale

  • ¾–1 lb cooked corned beef, sliced or shredded

  • 2 cups shredded green cabbage

  • ½ cup shredded carrots

  • 2 tbsp apple cider vinegar

  • 1 tbsp olive oil

  • 1 tsp Dijon mustard

  • ½ tsp honey

  • Salt and pepper to taste

  • Bread or rolls (rye, ciabatta, or your choice)

  • Optional: sliced Swiss cheese, mustard, Russian dressing, horseradish sauce

Instructions

  • In a bowl, toss cabbage, carrots, vinegar, oil, mustard, honey, salt, and pepper. Let sit 10+ minutes.

  • Warm the corned beef in a skillet or oven.

  • Toast bread or rolls until golden.

  • Layer corned beef, cheese (optional), slaw, and condiments between slices.

  • Slice and serve warm or cold.

Notes

Use deli-style corned beef or leftovers from brisket. Make slaw ahead and store separately. Great for meal prep or leftover lunches.

Find it online: https://feasttrove.com/corned-beef-and-cabbage-slaw-sandwich-a-crispy-tangy-deli-style-favorite/