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Coconut Lime Chicken – Creamy, Zesty, and Ready in One Pan

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Creamy, citrusy Coconut Lime Chicken made in one skillet with garlic, ginger, and coconut milk. A fresh, tropical dish perfect for any night of the week.

Ingredients

Scale

  • 1.5–2 lbs boneless, skinless chicken thighs or breasts

  • Salt, pepper, and red pepper flakes to taste

  • 1 tbsp olive or coconut oil

  • 3 garlic cloves, minced

  • 1 tbsp fresh ginger, grated

  • ½ cup chicken broth

  • 1 (13.5 oz) can full-fat coconut milk

  • 2 tbsp fresh lime juice

  • 1 tsp lime zest

  • Fresh cilantro or basil, for garnish

Instructions

  • Season chicken with salt, pepper, and red pepper flakes.

  • Heat oil in a skillet over medium-high heat. Sear chicken 4–5 minutes per side. Remove and set aside.

  • Sauté garlic and ginger for 1–2 minutes.

  • Add broth to deglaze the pan. Stir in coconut milk, lime juice, and zest.

  • Return chicken to skillet. Simmer on low for 8–10 minutes, covered.

  • Garnish with herbs and serve hot.

Notes

Add bell peppers or spinach for extra veggies. Sauce can be thickened by simmering uncovered. Store leftovers in the fridge for up to 4 days or freeze.

Find it online: https://feasttrove.com/coconut-lime-chicken-creamy-zesty-and-ready-in-one-pan/