v Print

Coconut Lime Chicken – A Zesty, Creamy Weeknight Favorite

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, zesty chicken dish simmered in coconut milk and fresh lime juice, packed with tropical flavor and perfect for a quick dinner.

Ingredients

Scale

  • 1.5 lbs boneless, skinless chicken thighs or breasts

  • 1 tablespoon coconut oil or avocado oil

  • 1 small onion or 2 shallots, finely chopped

  • 3 cloves garlic, minced

  • 1 tablespoon fresh ginger, grated

  • 1 can (13.5 oz) full-fat coconut milk

  • Juice and zest of 2 limes

  • 1/2 teaspoon red pepper flakes (optional)

  • Salt and black pepper to taste

  • Fresh cilantro or Thai basil, for garnish

Instructions

  • Season chicken with salt and pepper. Sear in oil over medium-high heat for 4–5 minutes per side. Remove and set aside.

  • In the same pan, sauté onion until translucent. Add garlic and ginger; cook until fragrant.

  • Pour in coconut milk, lime juice, zest, and chili flakes. Stir and simmer for 5–7 minutes.

  • Return chicken to the pan and simmer another 5 minutes, spooning sauce over top.

  • Adjust seasoning and garnish with fresh herbs. Serve warm.

Notes

  • Add spinach, bell peppers, or zucchini for extra veggies.

  • Serve over rice, quinoa, or cauliflower rice.

  • Store leftovers in the fridge for up to 3 days or freeze up to 2 months.

Find it online: https://feasttrove.com/coconut-lime-chicken-a-zesty-creamy-weeknight-favorite/